Can eelgrass — and the innovation of Spanish chef Ángel León — change the way we feed the world?
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Posted inFood, Highlight, Nonfiction, Quote Posts, Quotes, Science & Nature
This Visionary Chef Has Unlocked the Secrets of the Sea Floor. Can He Change the Way We Eat?
Harvesting rice from the sea? This Spanish chef dreams big.
Posted inStory
Japan: A Longform Reading List of Longform Writing
Armchair travel is more important than ever, now that pandemic has forced us to stay indoors. Reading can take you across the ocean.
Posted inEditor's Pick
The Barnacle Queens of the Spanish Seaside
Matt Goulding profiles the González sisters of Galicia, four women thriving in the dangerous, male-dominated field of percebes, or gooseneck barnacles, a rare Spanish delicacy. Adapted from Grape, Olive, Pig: Deep Travels Through Spain’s Food Culture.
Posted inNonfiction, Top 5
The Top 5 Longreads of the Week
Our top stories of the week, as chosen by the editors at Longreads.
Posted inNonfiction, Reading List
Longreads Best of 2016: Food Writing
We asked a few writers and editors to choose some of their favorite stories of the year in various categories. Here, the best in food writing.
Posted inNonfiction, Quotes
The Guatemalan Chef Who Became a Hiroshima Comfort Food Star
Matt Goulding follows the origin story of okonomiyaki, the harmoniously messy pancake that has become a staple of post-war Hiroshima cuisine.
Posted inCommentary, Nonfiction, Reading List
Six James Beard Finalists You Might Have Missed: A Reading List
The James Beard Foundation announced the finalists for its 2016 food media awards last week, so it’s a great time to make a cup of tea and cozy up to some excellent food writing.
Posted inCommentary, Nonfiction, Reading List
Six James Beard Finalists You Might Have Missed: A Reading List
The James Beard Foundation announced the finalists for its 2016 food media awards last week, so it’s a great time to make a cup of tea and cozy up to some excellent food writing.
Posted inUncategorized
Longreads Best of 2012: Jodi Ettenberg
Jodi Ettenberg is the founder of Legal Nomads, a contributing editor to Longreads and Travelreads, and the author of The Food Traveler’s Handbook. It is always hard to narrow down my favourites from a full 12 months of longreading, so here are five—but certainly not all—of the standouts from the last year. They’re food-themed, mainly […]
